[mk_fancy_title size="25" font_family="none" responsive_align="left"]Sam Jones   [/mk_fancy_title][mk_fancy_title size="18" font_family="none" responsive_align="left"]Sam Jones is the third generation to cook traditional whole hog barbecue at Skylight Inn in Ayden, NC. Sam’s family opened Skylight Inn in 1947 with a very humble beginning. Since then, they have always stayed true to what has made them what they are—a standard …

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